2020
DOI: 10.2147/idr.s238002
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<p>Distribution of Pathogenic Yeasts in Different Clinical Samples: Their Identification, Antifungal Susceptibility Pattern, and Cell Invasion Assays</p>

Abstract: Introduction: Species of genus Candida are part of the common microbiota of humans; however, some of the Candida species are known opportunistic pathogens. Formation of biofilms, resistance to antifungal drugs, and increase in asymptomatic infections demands more studies on isolation, identification and characterization of Candida from clinical samples. Methods: The present manuscript deals with assessment of authentic yeast identification by three methods viz., DNA sequencing of 28S rRNA gene, protein profile… Show more

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Cited by 22 publications
(16 citation statements)
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“…The rate of fluconazole resistance against C. parapsilosis candidemia in our study was higher (59.1%) than those of previously reported studies (2–6%) [ 28 30 ]. Recently, the emergence of fluconazole resistance of C. parapsilosis from intensive care units (30–75%) has been reported [ 31 33 ].…”
Section: Discussioncontrasting
confidence: 78%
“…The rate of fluconazole resistance against C. parapsilosis candidemia in our study was higher (59.1%) than those of previously reported studies (2–6%) [ 28 30 ]. Recently, the emergence of fluconazole resistance of C. parapsilosis from intensive care units (30–75%) has been reported [ 31 33 ].…”
Section: Discussioncontrasting
confidence: 78%
“…Pote et al. (2020) compared three methods for yeast identifications, growth on chromogenic media, DNA sequencing of the 26S rRNA gene and protein profiles using MALDI‐TOF. The conclusion is that MALDI‐TOF is able to identify common species, but its effectiveness is limited for uncommon species of Candida, or members of uncommon genera.…”
Section: Assessmentmentioning
confidence: 99%
“…For instance, the production of some of the most common products in human diet, like bread and wine, involves Saccharomyces cerevisiae (Botstein and Fink, 2011; Peter et al, 2018), while other yeasts contribute to the fermentation and flavoring of alcoholic beverages (Eldarov et al, 2016). Other members of the Saccharomycotina subphylum, like some Candida species, cause serious human infections (Wang et al, 2018; Pote et al, 2020). Besides their importance to humans, Saccharomycotina yeasts present several other characteristics, like single cell morphology, asexual reproduction by budding and sexual, by the formation of ascospores, as well as facultative respiration.…”
Section: Introductionmentioning
confidence: 99%