2020
DOI: 10.2147/ijgm.s271914
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<p>Myotoxic Mushroom Poisoning in Thailand: Clinical Characteristics and Outcomes</p>

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Cited by 13 publications
(6 citation statements)
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“…The study identified 14 clinical variables, of which AST, ALT, LDH, INR, PT, TBiL, IBiL, urea, creatinine, and CK-MB were consistent with current clinical evidence. These factors were classified as hepatic (AST, ALT [ 39 - 41 ], LDH [ 42 ], TBiL [ 39 ], and IBiL [ 43 ]), coagulation (INR [ 39 , 41 ] and PT [ 43 ]), renal (urea [ 43 ] and creatinine[ 40 , 44 ]), and cardiac impairment (CK-MB [ 42 ]). Using the SHAP method, we found that the indicators characterizing liver function impairment contributed 57.5% to the prediction results of the model and had the greatest impact.…”
Section: Discussionmentioning
confidence: 99%
“…The study identified 14 clinical variables, of which AST, ALT, LDH, INR, PT, TBiL, IBiL, urea, creatinine, and CK-MB were consistent with current clinical evidence. These factors were classified as hepatic (AST, ALT [ 39 - 41 ], LDH [ 42 ], TBiL [ 39 ], and IBiL [ 43 ]), coagulation (INR [ 39 , 41 ] and PT [ 43 ]), renal (urea [ 43 ] and creatinine[ 40 , 44 ]), and cardiac impairment (CK-MB [ 42 ]). Using the SHAP method, we found that the indicators characterizing liver function impairment contributed 57.5% to the prediction results of the model and had the greatest impact.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, it is likely that the two species described in this study are edible. However, the correct identification of well documented edible species is important because a number of Russula species are reported as poisonous 48 , 49 or can cause gastrointestinal irritations, and the latter ones include Russula collections identified as R. cf. rosacea 50 .…”
Section: Discussionmentioning
confidence: 99%
“…10,11 Well-documented examples include Amanita brunneitoxicaria, A. exitialis, A. fuliginea, A. gleocystidiosa and Russula subnigricans. 2,4,10,12,13 Mushroom poisoning cases typically fall into two primary categories: gastrointestinal irritation and neurotoxicity. 10 Various mushroom genera, including Agaricus, Chlorophyllum, Entoloma, Hygrocybe, Macrocybe, and others, are recognized sources of gastrointestinal (GI) irritants.…”
Section: Detection Of Neurotoxins Using Lc-ms/ms Methodsmentioning
confidence: 99%