“…The health benefits of MGF have prompted a rigorous research to find other sources of this valuable compound [ 4 , 5 ]. While the extracts from mango ( Mangifera indica L.) fruit peel [ 6 ], seeds, leaves [ 2 , 7 , 8 ], bark and roots [ 2 , 7 ] have been shown to contain this compound, MGF is also found abundantly in other plant species such as Salacia chinensis , Swertia chirata , Hypericum aucheri and Cyclopia intermedia [ 6 , 9 , 10 ]. The xanthones (MGF and isomangiferin) and flavanones (hesperitin and hesperidin) are the major components of C. intermedia extracts, and are thought to be responsible for most of its pharmacological effects, including anti-diabetic, anti-cancer, anti-obesity, antioxidant and antimicrobial activities [ 11 , 12 ].…”