2020
DOI: 10.2147/dmso.s247412
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<p>Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study</p>

Abstract: Background: The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship between the consumption of animal oils including butter and Kermanshah ghee with MetS and its components in the adult population of Ravansar Non-Communicable Disease (RaNCD) cohort study. Methods: This cross-sectional stu… Show more

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Cited by 10 publications
(8 citation statements)
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“…Prevalent MetS is inversely associated with total antioxidant capacity from diet and dietary supplements, 127 animal-based oils such as butter and ghee, 128 and organic food consumption. 129…”
Section: Risk Factorsmentioning
confidence: 99%
“…Prevalent MetS is inversely associated with total antioxidant capacity from diet and dietary supplements, 127 animal-based oils such as butter and ghee, 128 and organic food consumption. 129…”
Section: Risk Factorsmentioning
confidence: 99%
“…Prevalent MetS is inversely associated with total antioxidant capacity from diet and dietary supplements, 133 animal-based oils such as butter and ghee, 134 organic food consumption, 135 and Mediterranean-DASH Intervention for Neurodegenerative Delay diet, identified as a new dietary pattern of the combination of Mediterranean and DASH diets. 136…”
Section: Metabolic Syndromementioning
confidence: 99%
“…The data were extracted and used based on metabolic equivalents per hour per week (MET-hour/week). Finally, the results were classified into 3 groups: low, moderate, and severe activity [ 21 ].…”
Section: Methodsmentioning
confidence: 99%