“…Interest in cobalt as a growth inhibitor of microorganisms has been extremely limited. Such studies as have been made deal primarily with the concentrations of the metal necessary to kill the cells of bacteria, yeast, or paramecia after a given period of exposure (Bokorny, 1905(Bokorny, , 1913Krauss and Collier, 1931;Johnson, Carver, and Harryman, 1942). Apart from observations on the therapeutic use of cobalt in the treatment of tuberculosis (Renon, 1915;Rondoni, 1920;Mascherpa, 1929), no attempt, so far as we are aware, has been made to study in detail the nature of the action of cobalt on bacteria.…”