Objective: A limited but growing body of evidence supports a significant role of antioxidant and anti-inflammatory micronutrients in pulmonary health. We investigated the associations of dietary and supplemental intakes of vitamins A, C, E and D, Se and n-3 PUFA with pulmonary function in a population-based study. Design: Population-based, cross-sectional study and data analysis of fruits and vegetables, dairy products and fish, vitamins A, C, E and D, Se and n-3 PUFA supplemental intakes, pulmonary risk factors and spirometry. Subjects: Chinese older adults (n 2478) aged 55 years and above in the Singapore Longitudinal Ageing Studies. Results: In multiple regression models that controlled simultaneously for gender, age, height, smoking, occupational exposure and history of asthma/chronic obstructive pulmonary disease, BMI, physical activity, and in the presence of other nutrient variables, daily supplementary vitamins A/C/E (b 5 0?044, SE 5 0?022, P 5 0?04), dietary fish intake at least thrice weekly (b 5 0?058, SE 5 0?016, P , 0?0001) and daily supplementary n-3 PUFA (b 5 0?068, SE 5 0?032, P 5 0?034) were individually associated with forced expiratory volume in the first second. Supplemental n-3 PUFA was also positively associated with forced vital capacity (b 5 0?091, SE 5 0?045, P 5 0?045). No significant association with daily dairy product intake, vitamin D or Se supplements was observed. Conclusions: The findings support the roles of antioxidant vitamins and n-3 PUFA in the pulmonary health of older persons.