“…The structure of a triterpenic compound (Dufourc 2008;Prades et al 2011;Rodriguez et al 1997), the number of oxidized groups Pownall 2005, 2006), and the conjugation to a sugar structure (Lorent et al 2013;Hu et al 1996) are the factors that control the interaction and consequently the effects of triterpenic molecules on the membrane properties. Among the natural pentacyclic triterpenes, many reports have been published concerning the interaction with lipid membrane of lupeol (Rodriguez et al 1997;Broniatowski et al 2012a, b), betulinic acid (Broniatowski et al 2012a, b), betulin (Broniatowski et al 2012a), oleanolic, maslinic, ursolic acids (Prades et al 2011;Han et al 1997), alpha-amyrin, and taraxerol (Rodriguez et al 1997).…”