Lupine Cultivation Affects Soil’s P Availability and Nutrient Uptake in Four Contrasting Soils
Cristina Mori Alvez,
Carlos Perdomo Varela,
Pablo González Barrios
et al.
Abstract:A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L. albus and L. angustifolius) on soil’s P mobilization and its link with soil acidity variations, comparing the response of the lupine species in terms of plant traits (i.e., aboveground biomass and nutrient uptake) with that of oats (Avena strigosa L.) in four… Show more
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