Lutein and the Aging Eye

Abstract

Lutein is a carotenoid highly concentrated in the macula of the retina. Lutein cannot be synthesized and must be supplied in the diet, for example, dark green leafy vegetable and egg yolk. Lutein is believed to absorb blue light, leading to the protection of retina from light-related damage. It can also protect the retina against oxidative stress and inflammation. In fact, dietary and supplementary lutein have been shown to be associated with possible reduced risk of age-related macular degeneration, a leading cause of elderly blindness, attributed largely to lutein's antioxidant properties. Lutein is also beneficial as a nutritional supplement in preventing diabetic retinopathy. Moreover, lutein is very safe and widely used. In this chapter, we will discuss the basic chemistry of lutein; its uptake, transport, distribution, and functions in the normal eye. Lastly, the effects of lutein in age-related eye diseases will be summarized.

A mechanistic review on growing multiple therapeutic applications of lutein and its global market research

“…Lutein is a relatively hydrophilic carotenoid due to the presence of the hydroxyl groups in lutein, which makes it more polar and hydrophilic compared with other carotenoids in the carotenoid family (Nian & Lo, 2018). This pigment found in high concentrations in parsley, spinach, kale, egg yolk, and fermented foods.…”