In the present study,
the natural flavonoid luteolin 5-O-β-d-glucopyranoside isolated from the Korean
thistle, Cirsium japonicum var. maackii (Maxim.) Matsum., for the first time, found
to be a strong competitive inhibitor against mushroom tyrosinase (IC50 = 2.95 ± 0.11 μM, K
i = 3.02 μM for l-tyrosine; IC50 = 8.22
± 0.18 μM, K
i = 11.56 μM
for l-3,4-dihydroxyphenyl-alanine), which outperformed luteolin
and 5-deoxy luteolin (3′,4′,7-trihydroxyflavone), showing
noncompetitive and competitive inhibition only in l-tyrosine,
respectively, emphasizing the importance of glycosylation at 5-OH
position of luteolin. Furthermore, molecular modeling of luteolin
5-O-β-d-glucopyranoside showed strong
H-bond interaction with Arg268 and peroxide ion (Per402) present between
the copper ions. Additionally, the luteolin 5-O-β-d-glucopyranoside–tyrosinase complex was stabilized by
electrostatic and hydrophobic interactions formed with key catalytic
residues; however, in luteolin, these were lacking. Therefore, Cirsium maackii may act as an important anti-tyrosinase
remedy because of the amount and potency of the active compounds luteolin
5-O-β-d-glucopyranoside and luteolin.