2021
DOI: 10.1177/19389655211022660
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Luxury Branding in the Hospitality Industry: The Impact of Employee’s Luxury Appearance and Elitism Attitude

Abstract: Some of the luxury consumption literature suggests that luxury consumption is a beneficial social signal for the actor which facilitates social interaction. However, a different stream of recent research suggests that luxury consumption bears social costs to the actor. In the employee–customer interaction context, wearing luxury brands can either benefit or backfire for the employee depending on the situation whether luxury status or warmth is necessary. Based on the gaps in the literature, this study examines… Show more

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Cited by 13 publications
(6 citation statements)
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“…We can distinguish two main research trends in this area. The first focuses on consumers' experiences using luxury goods (Gino et al, 2010; Wang et al, 2021), while the second concerns the perception of luxury brand users and reactions to them (Berger, 2017; Cannon & Rucker, 2019; Kim & Baker, 2022; Lee et al, 2015; Lee & Bolton, 2020; Nelissen & Meijers, 2011; Park & John, 2018). In this article, we focus on the second area of interest and thus we respond to recent calls for research into what observers have inferred from luxury consumption (Pandelaere & Shrum, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…We can distinguish two main research trends in this area. The first focuses on consumers' experiences using luxury goods (Gino et al, 2010; Wang et al, 2021), while the second concerns the perception of luxury brand users and reactions to them (Berger, 2017; Cannon & Rucker, 2019; Kim & Baker, 2022; Lee et al, 2015; Lee & Bolton, 2020; Nelissen & Meijers, 2011; Park & John, 2018). In this article, we focus on the second area of interest and thus we respond to recent calls for research into what observers have inferred from luxury consumption (Pandelaere & Shrum, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Study 2 was conducted to obtain detailed knowledge of VTE from both positive and negative perspectives (Baker and Kim, 2019; Kim and Baker, 2020, 2021), to gauge the variables defined in the literature unique to VTEs, and then build a comprehensive model (Baker, 2021). Study 2 used content analysis of open-ended questions to collect qualitative data, which allows richness and depth to the narratives of respondents (Baker and Kim, 2018, 2019, 2020a).…”
Section: Methods Of Study 2: Qualitative Studymentioning
confidence: 99%
“…Employees will not be able to satisfy their customers unless they are content and satisfied themselves (Andalas, 2022). Excellent service companies realize that positive employee attitude will create positive impression on customers, improve their customer experience, and will strengthen customer loyalty (Kim & Baker, 2022). Job satisfaction and commitment increase for those employees who have a strong customer orientation.…”
Section: Satisfaction Of Both Customers and Employeesmentioning
confidence: 99%