“…Urea is unusually stable due to its resonance stabilization (estimated to be 30−40 kcal/mol), making the hydrolytic decomposition a very slow reaction. Its experimental determination is further complicated by the existence of a competitive reaction, in which urea decomposes unimolecularly, to give isocyanic acid and the ammonium ion. ,,,− Because the latter is favored at any pH, − the hydrolytic decomposition of urea has never been observed. In spite of this, research has been carried out, ,,,− ,, in part to determine the proficiency of urease and related amidohydrolases.…”