“…Numerous studies have indicated the health benefits of consuming lycopene and demonstrated its preventive role in a number of chronic diseases including various types of cancers (Agarwal & Rao, 2000;Bhuvaneswari & Nagini, 2005;Cohen, 2002;Giovannucci, 2002;Khachik et al, 2002). This carotenoid phytonutrient is found to be the most effective antioxidant among all tested carotenes and xanthophylls (Atessahin et al, 2007;Di Mascio et al, 1989;Hekimoglu et al, 2009;Kong et al, 2010). It offers important health benefits, particularly, in regard to prostate, lung, heart, liver and skin health.…”