Lysine-ketoglutarate reductase catalyzes the first step of lysine catabolism in maize (Zea mays L.) endosperm. The enzyme condenses L-lysine and a-ketoglutarate into saccharopine using NADPH as cofactor. It is endosperm-specific and has a temporal pattern of activity, increasing with the onset of kernel development, reaching a peak 20 to 25 days after pollination, and thereafter decreasing as the kernel approaches maturity. The enzyme was extracted from the developing maize endosperm and partially purified by ammonium-sulfate precipitation, anion-exchange chromatography on DEAE-cellulose, and affinity chromatography on Blue-Sepharose CL-6B. The preparation obtained from affinity chromatography was enriched 275-fold and had a specific activity of 411 by the opaque-2 mutation may explain, at least in part, the elevated concentration of lysine found in the opaque-2 endosperm.There is little information on lysine catabolism in higher plants. Most of the available data were obtained in studies on the incorporation and metabolism of radiolabeled precursors by plant tissues. Feeding experiments with ["4C]lysine demonstrated the incorporation of radioactivity into a-amino adipic acid and glutamic acid in wheat (18) and into saccharopine and diaminopimelic acid in maize and barley (16,26). In developing endosperm of maize and barley, radiolabeled lysine is incorporated primarily into glutamic acid and proline (4, 26). These findings indicate that lysine is catabolized in plants via the saccharopine pathway.The first enzymatic evidence for the operation of the saccharopine pathway for lysine catabolism in plants was obtained with the demonstration of LKR3 activity in immature endosperm of maize (3). LKR (EC 1.5.1.8) condenses lysine and a-ketoglutarate into saccharopine using NADPH as cofactor.An understanding of the pathways for lysine biosynthesis and degradation in plants has enormous importance because of the limiting concentration of this essential amino acid in major food sources such as cereals. Valuable information can be obtained by the elucidation of the properties of enzymes involved in the biosynthesis and catabolism of lysine and by the use of mutants in which the activities of the enzymes are altered.Since the discovery of the superior nutritive value of the high lysine maize mutant opaque-2 (15), there have been many studies on the effects of this mutant gene on protein and amino acid metabolism in maize endosperm. The opaque-2 gene is located on the short arm of chromosome 7 and its major effect is the reduction of the maize storage protein zein. This is a complex of polypeptides coded by a multigenic family located on chromosomes 4 and 7 (23). The opaque-2 gene in the homozygous form reduces the zein content of the endosperm by up to 70% (6). The reduction is