1999
DOI: 10.1006/bbrc.1999.1804
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Lysozyme Association with Nucleic Acids

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Cited by 41 publications
(43 citation statements)
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“…16,35 The results obtained in this study suggest that glucosamine covalently attached to lysozyme and casein might sterically prevent the aggregation of heat-induced unfolding of these proteins, thereby stabilising them in solution. 52 Taken together, the results of the present study show that efficient and rapid glycosylation of casein and lysozyme resulting in improved functional properties can be achieved by covalent attachment of glucosamine using a WSC. The latter reagent is fairly unstable and is essentially removed from the reaction mixture in the dialysis step.…”
Section: Discussionsupporting
confidence: 64%
“…16,35 The results obtained in this study suggest that glucosamine covalently attached to lysozyme and casein might sterically prevent the aggregation of heat-induced unfolding of these proteins, thereby stabilising them in solution. 52 Taken together, the results of the present study show that efficient and rapid glycosylation of casein and lysozyme resulting in improved functional properties can be achieved by covalent attachment of glucosamine using a WSC. The latter reagent is fairly unstable and is essentially removed from the reaction mixture in the dialysis step.…”
Section: Discussionsupporting
confidence: 64%
“…Lysozyme is another protein that has been shown to precipitate DNA (17). However, the precipitation of DNA by beta toxin is markedly different from that of lysozyme.…”
Section: Discussionmentioning
confidence: 99%
“…Lysozyme is well known for its muramidase activity which hydrolyzes the bond between Nacetylglucosoamine and N-acetyl muramic acid leading to degradation of peptidylglycan in the cell wall of Gram-positive bacteria. In addition, lysozyme has also been reported to have functions including the induction of fusion of phospholipid vesicles [2], DNAmembrane association [3], antitumor activities [4], inhibition of HIV replication [5], and association with nucleic acids [6].…”
Section: Introductionmentioning
confidence: 99%