1991
DOI: 10.9746/sicetr1965.27.1199
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M-Sequence Modulated Microwave Level Meter

Abstract: An extremely sensitive, accurate and simple microwave level meter has been developed. This level meter consists of a continuous wave radar in which carrier is modulated by the M-sequence (Maximal-length-sequence).Employing two M-seq. which are the same in code but generated by the slightly different clock frequencies, the implementation of the crosscorrelation between the received and the reference signals can be simple. This radar successfully gains the sensitivity and suppresses the noise. Moreover, the quan… Show more

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“…mm/s (species A) and a quadrupole splitting of 0.36 mm/s (species B) are exceptionally low values compared with those of other non-heme irons hitherto observed in various proteins, according to our recent survey of Mossbauer parameters. This fact and the absorption spectra of this enzyme [2] manifest a possibility of the iron atoms in this :!nzyme being integrated in an unreported structure. From Massbaucr parameters, species A can bc assigned to either low spin ferrous (Fe?')…”
Section: Resultsmentioning
confidence: 99%
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“…mm/s (species A) and a quadrupole splitting of 0.36 mm/s (species B) are exceptionally low values compared with those of other non-heme irons hitherto observed in various proteins, according to our recent survey of Mossbauer parameters. This fact and the absorption spectra of this enzyme [2] manifest a possibility of the iron atoms in this :!nzyme being integrated in an unreported structure. From Massbaucr parameters, species A can bc assigned to either low spin ferrous (Fe?')…”
Section: Resultsmentioning
confidence: 99%
“…The supernatunt wrs used as the crude cell-free extract. The crude cell-free extract was purifcd by ammonium sulfate fractionation (40-60% saturation), ion-cxchungc column cbromrutography (Whatman DE-52) and hydrophobic column chromatography (Toyopearl HW-6SC) as described previously [2]. The NHux fractions wcrc co].…”
Section: Prepamliort Ofmentioning
confidence: 99%
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