“…Currently, various nanomaterials (e.g., metal-organic frameworks [MOFs], metal oxides, quantum dots [QDs], conductive polymers, and graphene-based materials) with excellent biocompatibility, chemical stability, and environmental friendliness have been rapidly developed and attracted growing interest (Liang et al, 2023;Liu et al, 2017;Manikandan et al, 2023;Yang et al, 2023). With suitable optical properties, superior catalytic efficiency, remarkable conductivity, abundant active sites, and high specific surface area of nanomaterials, extensive efficient and reliable biosensors have been constructed for monitoring the residual levels of HMIs in food-related matrices (Manikandan et al, 2023;Orouji et al, 2023;Tang, Chen, et al, 2023). Following the development of optical biosensors in recent decades, from the initial chelation reaction sensors to the later distance-induced localized surface plasmon resonance (LSPR) sensors and current widely reported enzyme-mimetic reaction sensors, they have demonstrated significant applications for HMIs detection (Dai et al, 2022;Fan, He, et al, 2021;Na et al, 2016).…”