“…Tailoring of the morphologies and channel structures has been shown to promote swelling capacity, by increasing the capillary forces in the material or by increasing the surface area of particles present in the material. ,,, Several swelling kinetics parameters, e.g. equilibrium swelling, absorption rate and diffusion efficiency, may be altered merely by changing the final structure of the material without involving any chemical processes. − Examples where the morphological structure affects the absorption efficiency are commonly foams, where the liquid absorption is dominated by capillary mechanisms. ,,,, A difference in pore sizes have also shown to affect absorption properties. , Differences in pore size and pore size distribution have resulted in materials which are suitable for different applications, e.g. pH-sensitive drug delivery systems, tissue engineering, blood, oil spills and plasma absorption, etc. ,− In addition, different coatings and different process treatments of cellulose and protein-based foams have been shown to influence the absorption of liquids with different polarities (e.g., water and/or oil). ,,, In this context, proteins combine foam stability and viscoelasticity with biocompatibility, making them outstanding in tailored foam structures. ,,− Wheat gluten foams have been evaluated for their structure, absorption and swelling properties, with absorption and water swelling of ca.…”