2012
DOI: 10.5897/jmpr11.019
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Macroelements nutrition (NPK) of medicinal plants: A review

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Cited by 22 publications
(21 citation statements)
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“…The ash content of the sample was 13.28±1.86% on dry matter (DM) bases (Table 4). Ash in food contributes the residue remaining after all the moisture has been removed as well as the organic materials (fat, protein, carbohydrate vitamins, organic acid etc) have been incinerated at a temperature of about 500 0 C. Ash content is generally taken to be a measure of the mineral content of the original food [35,8]. The ash content of the sample is slightly high compared to 11.20%, 10.10%, 12.00% and 12.10% in Peganum harmala L., Ricinus communis L Fagonia cretica and Tribulus Terrestris L. respectively and slightly lower than tinctoria L., (15. The ash content of the sample was 13.28±1.86% on dry matter (DM) bases (Table 4).…”
Section: Discussionmentioning
confidence: 99%
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“…The ash content of the sample was 13.28±1.86% on dry matter (DM) bases (Table 4). Ash in food contributes the residue remaining after all the moisture has been removed as well as the organic materials (fat, protein, carbohydrate vitamins, organic acid etc) have been incinerated at a temperature of about 500 0 C. Ash content is generally taken to be a measure of the mineral content of the original food [35,8]. The ash content of the sample is slightly high compared to 11.20%, 10.10%, 12.00% and 12.10% in Peganum harmala L., Ricinus communis L Fagonia cretica and Tribulus Terrestris L. respectively and slightly lower than tinctoria L., (15. The ash content of the sample was 13.28±1.86% on dry matter (DM) bases (Table 4).…”
Section: Discussionmentioning
confidence: 99%
“…The ash content of the sample is slightly high compared to 11.20%, 10.10%, 12.00% and 12.10% in Peganum harmala L., Ricinus communis L Fagonia cretica and Tribulus Terrestris L. respectively and slightly lower than tinctoria L., (15. The ash content of the sample was 13.28±1.86% on dry matter (DM) bases (Table 4). Ash in food contributes the residue remaining after all the moisture has been removed as well as the organic materials (fat, protein, carbohydrates, vitamins, organic acid etc) have been incinerated C. Ash content is generally taken to be a measure of the mineral content of the original food [35,8]. The ash content of the sample is slightly high compared 0%, 12.00% and 12.10% in Ricinus communis L., Fagonia cretica and Tribulus Terrestris L. and slightly lower than Chrozophora Crude fibre in food or plant is an indication of the digestible carbohydrate and lignin.…”
Section: Discussionmentioning
confidence: 99%
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