Mad, terroir og tv: Smag på Danmark!

Christensen, Dorthe Refslund; Povlsen, Karen Klitgaard

doi:10.7146/mediekultur.v24i45.512

Cited by 7 publications

(4 citation statements)

References 3 publications

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“…This is a general tendency in the Western world (Solier, 2005, p. 465). Also Christensen and Klitgaard Povlsen (2008) comment on this. 3 I leave out competitions such as MasterChef and programmes in which amateurs play an important part.…”

Section: B: Food and Music As Aesthetic Experiencesmentioning

confidence: 89%

Sonic ingredients in television food programmes

Larsen¹

2013

SoundEffects

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The main focus of this article is the use, significance, and role of sound in food and food travel programmes, exemplified by cooking programmes broadcast on Danish television – public service and commercial channels. The aim is to demonstrate how sound and music in this kind of programme plays an important part mediating both the cooking and the kitchen as wellordered and well organized. The use of music represents flow, but refers also to locality, globality and identity, and is often linked to the notions of nostalgia, tradition and authenticity, and contributes to an aesthetization of food programmes as it forms part of the performance and presentation of meals. The early kitchen programmes emphasized on information, as a kind of living cooking books as the idea was to enlighten the housewives and their practices by challenging their common sense choices introducing a more French inspired kitchen. In relation to such kitchen programmes todays cooking programmes seem to appeal to a broader sensibility as they present us to the possibilities of modern life, and the chefs’ multisensuorious performances underlines this – often induced by the sound. It is through the sounds in food programmes that an authentic experience of taste and smell is mediated to the viewer: both through the lustful, approving sounds made by presenters and through the cooks’ handling of raw materials. What looks delicious, also smells and tastes delicious – mediated through sound.

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Section: B: Food and Music As Aesthetic Experiencesmentioning

confidence: 89%

Sonic ingredients in television food programmes

Larsen¹

2013

SoundEffects

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“…Floyd Around The Med illustrates how travel-cum-cookery series represent a certain touristic gaze on food, namely the idea of terroir (Refslund Christensen & Klitgaard Povlsen, 2008). Here the idea of terroir includes certain ways of framing and reflecting food and ingredients as directly linked to the place and the soil.…”

Section: Tv Chefs On the Road: Keith Floyd And The Hairy Bikersmentioning

confidence: 97%

Haptic routes and digestive destinations in cooking series: images of food and place inKeith FloydandThe Hairy Bikersin relation to art history

Waade

Jørgensen

2010

Journal of Tourism and Cultural Change

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“…Den underliggende pointe i disse programmer syntes at vaere, at recipienten ikke alene skal laere noget om tilberedningen af mad, men også skal inspireres af de 'agrare faerdigheder' og laere noget om det naturlige i at producere, dyrke, tilvejebringe eller fremelske forudsaetningerne for maden. Det rurale og naturlige kaedes sammen med begreber som autenticitet og terroir (Christensen & Povlsen, 2008), og back-to-the-land bølgen vedholdende har etableret genforhandlinger af ruralitet versus urbanitet (Halfacree, 2007). I det nuvaerende mediebillede finder vi således en drejning i retning af aktiv agrar praksis frem for (mere) passiv konsumption og praeparation.…”

Section: Nye Kønsforhandlinger I Mediemadenunclassified

Mediemad, køn og et ruralt etos

Ostrowski¹,

Krogager²

2016

STSENC

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Through cross-media exemplification this article investigates how a rural ethos and agricultural proficiencies seem included in contemporary media food and how this challenge clear-cut gender distinctions by changing the centre of attention from gendered consumption and preparation of food to a less clearly demarcated domain of food production. In the increasingly popular media foodscape, gender stereotypes are continuously orchestrated clearly as either feminine or masculine: The feminine media food is domestic, light, easy and characterized by healthy, modest and quick ferial solutions. The masculine media food is ‘festal’, dark, exclusive, time consuming and promotes unconcerned hedonism. However, the area of agricultural proficiencies seems to entail less unequivocal gender enactments that warrant closer inspection.

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Mad, terroir og tv: Smag på Danmark!

Cited by 7 publications

References 3 publications

Sonic ingredients in television food programmes

Sonic ingredients in television food programmes

Haptic routes and digestive destinations in cooking series: images of food and place inKeith FloydandThe Hairy Bikersin relation to art history

Mediemad, køn og et ruralt etos

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