Overweight and obesity have become epidemic worldwide and are linked to sedentary lifestyle and the consumption of processed foods and drinks. Citrate is a metabolite that plays central roles in carbohydrate and lipid metabolism. In addition, citrate is the additive most commonly used by the food industry, and therefore is highly consumed. Extracellular citrate can freely enter the cells via the constitutively expressed plasma membrane citrate transporter. Within the cytosol, citrate is readily metabolised by ATP-citrate lyase into acetyl-CoA -the metabolic precursor of endogenously produced lipids and cholesterol. We therefore hypothesised that the citrate ingested from processed foods and drinks could contribute to increased postprandial fat production and weight gain. To test our hypothesis, we administered citrate to mice through their drinking water with or without sucrose and monitored their weight gain and other metabolic parameters. Our results showed that mice receiving citrate or citrate + sucrose did not show increased weight gain or an increase in the weight of the liver, skeletal muscles or adipose tissues (AT). Moreover, the plasma lipid profiles (TAG, total cholesterol, LDL and HDL) were similar across all groups. However, the group receiving citrate + sucrose showed augmented fasting glycaemia, glucose intolerance and the expression of pro-inflammatory cytokines (TNF-α, IL-1β, IL-6 and IL-10) in their AT. Therefore, our results suggest that citrate consumption contributes to increased AT inflammation and altered glucose metabolism, which is indicative of initial insulin resistance. Thus, citrate consumption could be a previously unknown causative agent for the complications associated with obesity.Key words: Citrate: Obesity: Inflammation: Food additives: Insulin resistance: Diabetes Overweight and obesity are currently a threat to public health. The number of overweight and obese individuals has more than doubled since 1980, and it is estimated that 39 % of the world population is overweight and 13 % are obese (1,2) . This epidemic is largely attributed to the modern sedentary lifestyle and a 'westernised' diet, based on the consumption of caloric and processed foods and drinks. In that sense, much attention has been given to the contribution of the high fat and high sugar contents of modern food (3) . Meanwhile, the relative contribution of food additives has been largely ignored, possibly because of their negligible energy content and the assumption that food additives are metabolically inert.Citrate is the most widely used additive in the food industry, as it is a very efficient food flavouring agent and preservative (4) . Citrate has been considered innocuous, despite the fact that it is a very important metabolite in virtually all cell types. Citrate is produced in the mitochondria in the first reaction of the Krebs cycle through the condensation of one acetyl-CoA and one oxaloacetate molecule. In a situation of excess energy (postprandially), citrate accumulates and is then expo...