Objective: To assess whether there are any differences in the postprandial physiological responses to apple drink (control), calcium phosphate (tricalcium phosphate, TCP) and high-calcium skim milk (HCSM) with or without additional magnesium in postmenopausal women. Design: Randomized, controlled, cross-over. Measurements after overnight fast before each drink, and subsequently every hour for 8 h postprandially. Results: There was no difference in baseline serum calcium, PTH or C-telopeptide levels between drinks. There were no overall differences in serum calcium after apple or after either milk, but after TCP serum calcium increased from a baseline value of 2.12 AE 0.08 to a mean peak of 2.21 AE 0.12 mmol=l (s.d.) (P ¼ 0.0001) after 2 h. There were no significant differences in serum PTH after either apple or HCSM þ Mg. In contrast, after TCP, serum PTH decreased from 2.76 AE 0.69 to a mean nadir of 2.23 AE 0.65 pmol=l (P ¼ 0.0001) after 1 h, and after HCSM, it decreased from 2.71 AE 0.78 to a mean nadir of 2.51 AE 0.87 pmol=l (P ¼ 0.007) after 2 h. Serum C-telopeptides decreased after each drink, reaching nadirs after 5 h. At this time the serum values for each of the high calcium drinks were not different from each other, but were significantly less than for apple (P ¼ 0.001 for each), being 0.22 AE 0.09 ng=ml for apple, 0.15 AE 0.08 for TCP, 0.14 AE 0.07 for HCSM and 0.16 AE 0.07 for HCSM þ Mg. Conclusion: Despite differences in serum calcium and PTH responses to the three high-calcium drinks that we tested, there was no distinguishable difference in serum C-telopeptides between high calcium drinks.