The structural, magnetic and magnetocaloric properties of HoNi 2 melt-spun ribbons were investigated by X-ray diffraction, magnetization and specific heat measurements. The assolidified ribbons samples produced are single phase with the cubic MgCu 2-type crystal structure of the Laves phase (C15; space group Fd-3m), and a Curie temperature T C of 13.9 K. For a magnetic field change µ o ΔH of 5 T (2 T) applied along the ribbon length, the produced ribbon samples show a maximum magnetic entropy change ΔS M peak of-27.2 (-16.9) J kg-1 K-1 , a fullwidth at half-maximum δT FWHM for the ΔS M (T) curve of 19 (11) K, and a refrigerant capacity, determined from the area below δT FWHM the ΔS M (T) curve, of 388 (145) Jkg-1 ; the adiabatic temperature change ΔT ad at 2 T is 6.7 K. Whereas crystal structure and intrinsic magnetic properties are in good agreement with the experimental data previously reported in literature for bulk polycrystalline alloys, the magnetocaloric parameters at 2 T are markedly superior owing to the favorable combination of partial texture with the anisotropic behavior of magnetization.