“…The green synthesis of nanostructures is commonly based on the use of extracts from plants, bacteria, algae, fungi, roots, and yeasts, among others, as reducing agents during green synthesis [ 4 , 30 , 31 ]. This is due to the nanostructures containing high levels of antioxidants, phenolic compounds, flavonoids, isoflavones flavanones, flavones, flavanols, and anthocyanidins [ 17 , 18 , 19 ]. Additionally, the implementation of ultrasound-assisted green synthesis represents a great alternative for obtaining bifunctional system nanostructures composed of SPIONs, Au, and Ag [ 19 , 25 , 32 ].…”