2014
DOI: 10.1080/09205063.2014.956166
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Magnetic/pH-sensitiveκ-carrageenan/sodium alginate hydrogel nanocomposite beads: preparation, swelling behavior, and drug delivery

Abstract: This work describes the preparation of magnetic and pH-sensitive beads based on κ-carrageenan and sodium alginate for use as drug-targeting carriers. Physical cross-linking using K(+)/Ca(2+) ions was applied to obtain ionic cross-linked magnetic hydrogel beads. The produced magnetite beads were thoroughly characterized by TEM, SEM/EDS, XRD, FTIR, and VSM techniques. While the water absorbency (WA) of magnetic beads was enhanced by increasing the weight ratio of κ-carrageenan, introducing magnetic nanoparticles… Show more

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Cited by 110 publications
(38 citation statements)
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“…This restriction causes to retard the drug release under magnetic field [71,72]. This behavior is very similar to those reported in the literature [46,[73][74][75]. However, there are different results for some temperature sensitive polymers and increasing in drug release has been reported for these kinds of magnetic sensitive systems.…”
Section: Drug Release Measurement Under Magnetic Fieldsupporting
confidence: 84%
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“…This restriction causes to retard the drug release under magnetic field [71,72]. This behavior is very similar to those reported in the literature [46,[73][74][75]. However, there are different results for some temperature sensitive polymers and increasing in drug release has been reported for these kinds of magnetic sensitive systems.…”
Section: Drug Release Measurement Under Magnetic Fieldsupporting
confidence: 84%
“…The characteristic peaks for MC-PCL-M 1 films at 2h ¼ 30.2°, 35.5°, and 43.1°can be attributed to the indices (2 2 0), (3 1 1), and (4 0 0) of the Fe 3 O 4 nanoparticles, respectively [46]. The data obtained confirmed the existence of Fe 3 O 4 nanoparticles in the structure of magnetic films and showed that the crystallinity of gels increased when Fe 3 O 4 nanoparticles were added.…”
Section: Characterization Of Mc-pcl Gelsmentioning
confidence: 92%
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“…The swelling of the gel is due to osmotic pressure difference developed between the gel and the external salt solution due to the charge screening effect of the salt solution. The composite hydrogels exhibited salt sensitivity as reported in the literature [38,39].…”
Section: Swelling Responsive In Different Salt Solutionsupporting
confidence: 69%
“…Carrageenan can be utilized in various forms as beads [9,10], films [11,12], and polyelectrolyte complexes (PEC) [12,13]. Figure 1C shows the κ-carrageenan structure.…”
Section: Introductionmentioning
confidence: 99%