“…These depend on the characteristics of the extraction processes that are being used. Currently, solid‐phase extraction (SPE), solid‐phase microextraction (SPME), dispersive solid‐phase extraction (DSPE); matrix solid‐phase dispersion (MSPD), magnetic solid‐phase extraction (MSPE), stir bar sorptive extraction (SBSE), microwave‐assisted extraction (MAE), molecularly imprinted extraction (MIE), and quick, easy, cheap, effective, rugged, and safe (QuEChERS) have been used to extract target analytes in complex food matrix attributed to their high recovery rates, large enrichment efficiency (Figure 1) (Beceiro‐Gonzalez, Gonzalez‐Castro, Muniategui‐Lorenzo, Lopez‐Mahia, & Prada‐Rodriguez, 2012; Chen, Duan, & Guan, 2010; de Jesus, Santos, Navickiene, & de Mesquita, 2015; Gonzalez‐Curbelo et al., 2015; Pang et al., 2020; Senosy et al., 2020; Su et al., 2020). Among these pretreatment methods, adsorbents are used to extract the target analyte.…”