Nahrung
 1995
DOI: 10.1002/food.19950390229
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Maillard Reaction in Chemistry, Food, and Health. Herausgegeben von T. P. Labuza, G. A. Reineccius, V. M. Monnier, J. O'Brien, and J. W. Baynes. XVIII u. 440 Seiten. zahlr. Abb. u. Tab. The Royal Society of Chemistry, Cambridge 1994. Preis: 67,50 £

M. Rothe1
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