Maillard Reaction Products Formed from<scp>d</scp>-Glucose and Glycine and the Formation Mechanisms of Amides as Major Components

Hayase, Fumitaka; Kim, Seon Bong; Kato, Harubumi

doi:10.1080/00021369.1985.10867090

Agricultural and Biological Chemistry

1985

DOI: 10.1080/00021369.1985.10867090

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Maillard Reaction Products Formed fromd-Glucose and Glycine and the Formation Mechanisms of Amides as Major Components

Fumitaka Hayase¹,

Seon Bong Kim²,

Harubumi Kato³

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Maillard Reaction Products Formed fromd-Glucose and Glycine and the Formation Mechanisms of Amides as Major Components

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References 6 publications

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