Lebensmittelchemie
 2024
DOI: 10.1002/lemi.202452105
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Maillard‐Reaktionsprodukte in pflanzlichen Milch‐ und Fleischalternativen – Vorkommen, Verdau und Zytotoxizität

S. Heider,
K. Bieck,
F. Ebert
et al.
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