2024
DOI: 10.32900/2312-8402-2024-131-238-252
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Main Technological Characteristics of Cow’s Milk in Accordance With Eu Requirements

Iryna Tkachova,
Vitaly Petrash,
Anatoly Tkachov
et al.

Abstract: The study is focused on considering the issues of harmonization of domestic standards in accordance with EU requirements, the importance of studies of the quality of cow’s milk in relation to microbial contamination, and the informational capabilities of the indicator of the number of somatic cells in milk. It is outlined that the production of milk in Ukraine has decreased over the last decade, nevertheless, an increase in the average annual milk yield per cow is being monitored, which indicates improvement … Show more

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