“…1 Further, the results of appropriately controlled studies indicate that salt-induced hypertension is not usually initiated and maintained by the occurrence of greater sodium retention, volume expansion, and increases in cardiac output in salt-sensitive subjects than in salt-loaded normal subjects. 21, 23–25, 29–32, 41, 45, 46, 49, 50 Nevertheless, many investigators 1, 2, 6, 10–15 seek to align the results of contemporary genetic, immunologic, and other studies of salt-induced hypertension with traditional views on the mechanisms of salt-resistance and salt-sensitivity. The current observations suggest that it might be more useful to align such contemporary research findings with hypotheses 19, 70–74 which do not hold that normal subjects are resistant to salt-induced hypertension because they undergo little or no increase in sodium balance or blood volume in response to a high salt diet.…”