2017
DOI: 10.1007/s10668-017-9966-0
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Maize bushy stunt in native corn: implications for Mexican “subsistence farmers”

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Cited by 7 publications
(7 citation statements)
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“…Entre las enfermedades del maíz causadas por Mollicutes, Costa et al (2019) mencionan al achaparramiento del maíz causado por Spiroplasma kunkelii y al enanismo arbustivo del maíz, esta última, según Pérez-López et al (2018), detectada, sin base, por primera vez en México en 1955. Ambas enfermedades son transmitidas por varias especies de homópteros, siendo la principal la chicharrita del maíz (Dalbulus maidis), un insecto presente en localidades del sur de México, considerado el centro de origen del género Dalbulus (Nault, 1980; these authors was named "Maize Bushy Stunt Disease" (MBSD).…”
Section: Fully Bilingualunclassified
See 1 more Smart Citation
“…Entre las enfermedades del maíz causadas por Mollicutes, Costa et al (2019) mencionan al achaparramiento del maíz causado por Spiroplasma kunkelii y al enanismo arbustivo del maíz, esta última, según Pérez-López et al (2018), detectada, sin base, por primera vez en México en 1955. Ambas enfermedades son transmitidas por varias especies de homópteros, siendo la principal la chicharrita del maíz (Dalbulus maidis), un insecto presente en localidades del sur de México, considerado el centro de origen del género Dalbulus (Nault, 1980; these authors was named "Maize Bushy Stunt Disease" (MBSD).…”
Section: Fully Bilingualunclassified
“…Among the maize diseases caused by Mollicutes, Costa et al (2019) mention corn stunt caused by Spiroplasma kunkelii and the maize bushy stunt disease, the latter of which was, according to Pérez-López et al (2018), found, without a basis, for the first time in Mexico in 1955. Both diseases are transmitted by several species of homoptera, the main one being the maize leafhopper (Dalbulus maidis), an insect found in soutern Mexico, considered the birthplace of the Dalbulus genus (Nault, 1980;Tsai and Miller, 1995;Casuso, 2017).…”
Section: Fully Bilingualmentioning
confidence: 99%
“…Its feeding activity and oviposition, in an assessment of small plants infested by a density of 10 adults/plant, can provoke up to 40% reduction of the canopy and up to 62% reduction of the root system dry weight (Waquil, 1997). Besides the damages caused by the normal development of this insect on maize plants, its harmfulness is increased by its ability to carry three relevant plant disease agents: the corn stunt spiroplasma (CSS), maize bushy stunt phytoplasma (MBSP), and maize rayado fino virus (MRFV) (Oliveira et al, 1998;Moya-Raygoza et al, 2007;Pérez-López et al, 2018). These diseases are particularly aggressive on young maize plants, and in Central America, Peru, Brazil, and Argentina their rate of infection ranges between 40 and 100% in many fields (Hruska & Gomez Peralta, 1997;Virla et al, 2003;Da Costa et al, 2019), demonstrating that D. maidis is one of the main issues for maize growers (Jones & Medina, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…This bacterial pathogen is transmitted singly or in combination with Maize bushy stunt phytoplasma (MBSP) and/or Maize rayado fino virus (MRFV) to healthy corn plants by the corn leafhopper, Dalbulus maidis , in a persistent-propagative manner. Dalbulus maidis is considered a serious pest of corn in Mexico, the Caribbean basin, and Central and South America, especially because of its competence in phytopathogen transmission and associated yield loss [ 25 , 26 , 27 ]. For example, Brazil’s corn production during the 2017–2018 period was impacted by a severe D. maidis infestation [ 28 ].…”
Section: Introductionmentioning
confidence: 99%
“…The use of insect-resistant corn germplasm has thus far been unsatisfactory [ 29 ]. Control methods, therefore, rely on attempts to either suppress or completely eradicate the insect vector, thus resulting in indirect pathogen control [ 27 ]. Indirect corn stunt disease control has been achieved through the application of insecticides, but it is debatable as to whether it produces a significant net return [ 30 ].…”
Section: Introductionmentioning
confidence: 99%