2022
DOI: 10.1016/j.fcr.2022.108557
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Maize prolificacy under contrasting plant densities and N supplies: II. Growth per plant, biomass partitioning to apical and sub-apical ears during the critical period and kernel setting

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Cited by 8 publications
(4 citation statements)
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“…In addition, we show the effects observed in experiments involving only one of these two stresses to demonstrate that the effects observed in the experiments involving stress combination are largely representative of the more numerous cases where only one stress was considered. We included experiments conducted with maize crops that examined at least two traits associated with the numerical components or the physiological determinants of grain yield, provided information about crop evapotranspiration (drought experiments) or absorbed nitrogen (nitrogen deficiency experiments), and showed a reduction in grain yield caused by each stress that exceeded 10% (D'Andrea et al, 2008(D'Andrea et al, , 2009(D'Andrea et al, , 2022Hao et al, 2015;Hern andez et al, 2015;Li et al, 2017;Muchow, 1994;Munaro et al, 2011;Nagore et al, 2017;Parco et al, 2020;Teixeira et al, 2014;Uhart & Andrade, 1995;Wang et al, 2017;Wolfe et al, 1988). In these experiments, drought caused an average reduction of crop evapotranspiration of 32% (range 13-70%) and nitrogen deficiency caused an average reduction of the amount of absorbed nitrogen of 64% (range 34-85%); that is, the reductions were more severe for nitrogen than for water availability.…”
Section: Yield Components and Eco-physiological Determinantsmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition, we show the effects observed in experiments involving only one of these two stresses to demonstrate that the effects observed in the experiments involving stress combination are largely representative of the more numerous cases where only one stress was considered. We included experiments conducted with maize crops that examined at least two traits associated with the numerical components or the physiological determinants of grain yield, provided information about crop evapotranspiration (drought experiments) or absorbed nitrogen (nitrogen deficiency experiments), and showed a reduction in grain yield caused by each stress that exceeded 10% (D'Andrea et al, 2008(D'Andrea et al, , 2009(D'Andrea et al, , 2022Hao et al, 2015;Hern andez et al, 2015;Li et al, 2017;Muchow, 1994;Munaro et al, 2011;Nagore et al, 2017;Parco et al, 2020;Teixeira et al, 2014;Uhart & Andrade, 1995;Wang et al, 2017;Wolfe et al, 1988). In these experiments, drought caused an average reduction of crop evapotranspiration of 32% (range 13-70%) and nitrogen deficiency caused an average reduction of the amount of absorbed nitrogen of 64% (range 34-85%); that is, the reductions were more severe for nitrogen than for water availability.…”
Section: Yield Components and Eco-physiological Determinantsmentioning
confidence: 99%
“…ns, not significant; *, P < 0.05; **, P < 0.01; ***, P < 0.001. The meta‐analysis includes the following studies: Muchow, 1994; Uhart & Andrade, 1995; D'Andrea et al., 2008; D'Andrea et al., 2009; Munaro et al., 2011; Teixeira et al., 2014; Hao et al., 2015; Hernández et al., 2015; Wang et al., 2017; Nagore et al., 2017; Parco et al., 2020; D'Andrea et al., 2022 (left), Wolfe et al., 1988; Munaro et al., 2011; Teixeira et al., 2014; Hernández et al., 2015; Li et al., 2017 (right). Experimental conditions and stress treatments are detailed in Table S1.…”
Section: Water Restriction and Nitrogen Deficiencymentioning
confidence: 99%
“…In the hybrids, the reductions in these traits were in the order of 36.3%, 46.4%, 27.6%, 41.0%, and 38.5%. Except for RNC, the nutrient reduction resulted in higher heterosis estimates in the high nitrogen supply environment for all traits, namely: 17.1% (LNC), 15.0% (SNC), 16.1% (STNC), and 12.3% (PNC) (Table 1).…”
Section: Traits Of Plant Architecture and Nitrogen Use Efficiencymentioning
confidence: 99%
“…N represents up to 5% of total dry matter [11] and is a constituent of leaf pigments, such as chlorophyll, amino acids, nucleic acids, proteins, and plant hormones [12,13]. The low availability of nitrogen in the soil directly impacts corn yield, with adverse effects on the weight and length of ears [14], 100-grain weight, prolificacy [15,16], as well as plant height [17]. These compromises in the agronomic components of production result from the effects of N limitation on photosynthetic capacity [18].…”
Section: Introductionmentioning
confidence: 99%