2011
DOI: 10.1007/s10457-011-9453-9
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Maize yields under coppicing and non coppicing fallows in a fallow–maize rotation system in central Zimbabwe

Abstract: Fallowing can improve crop yields as a result of improved soil fertility and nutrient status. The objective of this work was to determine the effects of fallows and pruning regimes in coppicing fallows on soil moisture and maize yields under conventional tillage (CT) and no tillage (NT). Fallows that were evaluated were coppicing Acacia angustissima, non coppicing Sesbania sesban, natural fallow (NF) and continuous maize. In 2000/2001 season, maize yields were significantly different (P \ 0.05) among treatment… Show more

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Cited by 13 publications
(4 citation statements)
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“…The study agreed with Abunyewa and Karbo (2005), found that maize yields increased after two-years of pigeonpea fallows as compared to continuous monocropping without fertilizer. Nyamadzawo et al (2012) also found that improved fallowing increased yields as compared to natural fallow which agreed with our findings both pigeonpea fallows out yielded a natural fallow. In a meta-analysis conducted by Sileshi et al (2008a), increase in maize yield when legume trees such as pigeonpea when used as fallows is attributed to N input by BNF, retrieval of nutrients from below rooting maize crops, reduction in nutrient losses from leaching, runoff and erosion and improved soil water conditions.…”
Section: Discussionsupporting
confidence: 92%
“…The study agreed with Abunyewa and Karbo (2005), found that maize yields increased after two-years of pigeonpea fallows as compared to continuous monocropping without fertilizer. Nyamadzawo et al (2012) also found that improved fallowing increased yields as compared to natural fallow which agreed with our findings both pigeonpea fallows out yielded a natural fallow. In a meta-analysis conducted by Sileshi et al (2008a), increase in maize yield when legume trees such as pigeonpea when used as fallows is attributed to N input by BNF, retrieval of nutrients from below rooting maize crops, reduction in nutrient losses from leaching, runoff and erosion and improved soil water conditions.…”
Section: Discussionsupporting
confidence: 92%
“…For example, soils in planted fallows had more macropores and large pore sizes because of improved aggregation (Chirwa et al 2004;Nyamadzawo et al 2008a) and presence of channels formed when roots die and decompose (Chirwa et al 2003). Agroforestry has been shown to improve soil moisture compared to control by reducing loss of water from the soil through evaporation and transpiration by crops (Rhoades 1995;Siriri et al 2013), increasing water infiltration, and improving water storage capacity (Makumba et al 2006;Nyamadzawo et al 2012a).…”
Section: Water Regulationmentioning
confidence: 99%
“…Forests of Taita Hills contribute to the food security by capturing atmospheric moisture as fog deposit and storing the water, providing water for farms in the foothills and lowlands (Pellikka et al, 2013;Helle, 2016). In addition to dew capture, agroforestry has been shown to contribute to improved soil moisture (Rhoades, 1995;Siriri et al, 2013), hydraulic conductivity (Nyamadzawo et al, 2003(Nyamadzawo et al, , 2007, and water storage (Makumba et al, 2006;Nyamadzawo et al, 2012).…”
Section: Discussionmentioning
confidence: 99%