Major Dietary Patterns in Relation to Chronic Low Back Pain; a Cross- sectional Study from RaNCD Cohort

Pasdar, Yahya; Hamzeh, Behrooz; Karimi, Sheno; Moradi, Shima; Cheshmeh, Sahar; Shamsi, Mohammad Bagher; Najafi, Farid

doi:10.21203/rs.3.rs-885613/v1

Cited by 4 publications

(1 citation statement)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This FFQ covered 118 food items commonly found in the Kurdish eating pattern. The data from these food items were categorized to 31 food groups (principal component) based on the nutrient content similarity 21 . (Table 1) We extracted the major dietary patterns by principal component analysis (PCA) and for factor rotation, we used varimax rotation method to reduce the number of variables.…”

Section: Dietary Intake Assessmentmentioning

confidence: 99%

Major dietary patterns and dietary inflammatory index in relation to dyslipidemia; RaNCD Cohort Study

Pasdar

Moradi

Sedighi

et al. 2023

Preprint

View full text Add to dashboard Cite

Dyslipidemia can increase risk of heart attack and stroke because blood can’t flow through your arteries easily. Dietary modification is an appropriate approach to reducing this phenomenon. This cross-sectional study was aimed to evaluate major dietary patterns and dietary inflammatory index (DII) in relation to dyslipidemia. 5954 participants of Ravansar non- communicable diseases (RaNCD) cohort study were eligible for this study. Dyslipidemia was diagnosed based on the lipid profile under consideration of RaNCD physician. Dietary patterns were assessed by principal component analysis. The three identified dietary patterns included: 1) plant- based diet; 2) high protein and sugar diet; and 3) energy dense diet. DII also was calculated based on the dietary information. We found that higher adherence to DII was significantly increased odds of dyslipidemia after adjusted for age, sex, and physical activity (OR: 1.24; CI 95%: 1.09–1.42). Additionally, higher adherence to high protein and sugar diet and energy dense diet were significantly associated with higher odds for dyslipidemia (OR: 1.31; CI 95%: 1.16–1.49) and (OR: 1.28; CI 95%: 1.12–1.46). Nevertheless, following to plant based diet had no association with dyslipidemia. We did not any association even adjusted for the mentioned potential confounders. Our results highlighted that greater following to DII, high protein and sugar diet and energy dense diet can undesirable effects on dyslipidemia.

show abstract

Section: Dietary Intake Assessmentmentioning

confidence: 99%

Major dietary patterns and dietary inflammatory index in relation to dyslipidemia; RaNCD Cohort Study

Pasdar

Moradi

Sedighi

et al. 2023

Preprint

View full text Add to dashboard Cite

show abstract

Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort study

Pasdar

Moradi

Saedi

et al. 2022

Sci Rep

Self Cite

View full text Add to dashboard Cite

The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is an eating pattern associated with multiple health benefits, including the conservation of skeletal muscle. The Hand Grip Strength (HGS) is the most frequently used indicator of muscle functional capacity and muscle strength for clinical purposes. The current study aims to investigate the association between adherence to MIND diet and prevention of age-associated decline in muscle strength among the Kurdish population in Iran. This cross-sectional study was performed using data from Ravansar non-communicable diseases (RaNCD) cohort study on 3181 adults (48.5% men) aged 35–65 years. The dietary intake of the studied participants was assessed using a 114-item food frequency questionnaire (FFQ) developed by RaNCD cohort study. The MIND diet and the major dietary patterns were identified based on the participants’ dietary intake and three dietary patterns emerged including plant-based diet, high protein diet, and unhealthy diet. Hand grip strength (HGS) was measured using a hand-held hydraulic handgrip dynamometer and poor HGS was defined as HGS less than 32.8 and 20.5 kg in men and women, respectively. Compared with participants in the lowest category of MIND diet, those in the highest category had lower odds of poor HGS (OR: 0.65; CI 95%: 0.51–0.83). Furthermore, participants who were in third tertiles of plant-based and high protein diet were more likely 37% and 33% lower odds ratio of poor HGS (OR: 0.63; CI 95%: 0.5–0.79), (OR: 0.67; CI 95%: 0.54–0.84), respectively. On the other hand, greater adherence to the unhealthy diet was increased odds of poor HGS (OR: 1.39; CI 95%: 1.11–1.74). Overall, our findings suggest that adherence to the MIND diet and high protein diet may be associated with higher HGS, while adherence to the unhealthy diet can increase the odds of age-associated poor HGS in the Kurdish population.

show abstract

Major dietary patterns and dietary inflammatory index in relation to dyslipidemia using cross-sectional results from the RaNCD cohort study

Pasdar,

Moradi,

Cheshmeh

et al. 2023

Sci Rep

Self Cite

View full text Add to dashboard Cite

Dyslipidemia can increase the risk of heart attack and stroke due to the restriction of blood flow through the blood vessels. Dietary modification is an appropriate approach to reducing this phenomenon. This cross-sectional study aimed to evaluate major dietary patterns and the dietary inflammatory index (DII) in relation to dyslipidemia. 5954 participants in the Ravansar non-communicable diseases (RaNCD) cohort study were eligible for this study. Dyslipidemia was diagnosed based on the lipid profile under consideration of the RaNCD physician. Dietary patterns were assessed by principal component analysis. The three identified dietary patterns included (1) plant-based pattern; (2) high protein and sugar pattern; and (3) energy-dense dense pattern. DII was also calculated based on the dietary information from a validated semi-quantitative food frequency questionnaire (FFQ). We found that higher adherence to DII was significantly associated with increased odds of dyslipidemia after adjusting for age, sex, and physical activity (OR: 1.24; CI 95% 1.09–1.42). Additionally, higher adherence to the high protein and sugar diet and an energy-dense diet was significantly associated with higher odds for dyslipidemia (OR: 1.31; CI 95% 1.16–1.49) and (OR: 1.28; CI 95% 1.12–1.46). Nevertheless, according to our results, following plant-based diet had no association with dyslipidemia in both crude and adjusted models. Our findings revealed that greater adherence to DII, a high-protein, high-sugar diet, and an energy-dense diet can have undesirable effects on dyslipidemia.

show abstract

Major Dietary Patterns in Relation to Chronic Low Back Pain; a Cross- sectional Study from RaNCD Cohort

Cited by 4 publications

References 29 publications

Major dietary patterns and dietary inflammatory index in relation to dyslipidemia; RaNCD Cohort Study

Major dietary patterns and dietary inflammatory index in relation to dyslipidemia; RaNCD Cohort Study

Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort study

Major dietary patterns and dietary inflammatory index in relation to dyslipidemia using cross-sectional results from the RaNCD cohort study

Contact Info

Product

Resources

About