Fungi and insects are two hyperdiverse groups of organisms that have interacted for millennia. Over time, some insects have come to rely on fungi for a variety of resources, including room and board. Ants, wasps, beetles and a variety of other insects have adapted to using fungi primarily for reinforcing structures or as sources of food, with the most extreme examples resulting in cultivation of fungal crops. Chief among these examples are the mushroom‐farming ants and termites, and the wood‐boring beetles and wasps. These systems offer compelling insights into a miniature world that parallels our own human agricultural systems, providing new perspectives on sustainable practices that have endured millions of years of parasites, pests and environmental change. Yet our basic documentation of the natural history of fungal cultivation by insects is still very incomplete, with new discoveries regularly appearing that expand our knowledge of the true diversity of these interactions.
Key Concepts
Fungiculture evolved independently at least six times in three orders of insects.
Fungus‐farming ants, termites, beetles and wasps are prime examples of obligate fungiculture.
Insects cultivate fungi for food or structure.
Diverse lineages of fungi belonging to Ascomycota and Basidiomycota are cultivated.
Fungal crops are typically transmitted vertically, but may or may not engage in reproduction outside of gardens.
Fungi are capable of transforming plant materials into consumable forms for the insects, expanding ecological opportunities for both partners.
Insect fungicultural systems have been stable symbioses for millions of years, yet fungal gardens are complex communities of interacting microorganisms.