2001
DOI: 10.1017/s0953756201004385
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Major lineages of Dothideomycetes (Ascomycota) inferred from SSU and LSU rDNA sequences

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Cited by 23 publications
(19 citation statements)
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“…According to rRNA gene analysis, D. fagi is most closely related to Aureobasidium pullulans, a yeast that has previously been studied for biocontrol purposes (35,46). In our research we found that D. fagi may be useful for application on fresh-cut apples to control food-borne pathogens such as S. enterica serovar Poona and L. monocytogenes.…”
Section: Resultsmentioning
confidence: 64%
“…According to rRNA gene analysis, D. fagi is most closely related to Aureobasidium pullulans, a yeast that has previously been studied for biocontrol purposes (35,46). In our research we found that D. fagi may be useful for application on fresh-cut apples to control food-borne pathogens such as S. enterica serovar Poona and L. monocytogenes.…”
Section: Resultsmentioning
confidence: 64%
“…There have been few molecular studies on this genus. Lumbsch & Lindemuth (2001) used LSU and SSU gene data to analyze the major lineages of Dothideomycetes in which the Myriangium species were included in the order Myriangiales. Schoch et al (2006) used M. duriaei and four Elsinoe spp.…”
Section: Taxonomymentioning
confidence: 99%
“…Her subclasses were determined based on the morphological characteristics of the centrum, including the absence, presence and types of hamathecial tissues (Schoch et al 2009). Recent studies using multigene analysis, coupled with morphology, have provided the basis for classification of the Dothideomycetes (Liew et al 2000, Lumbsch & Lindemuth 2001, Spatafora et al 2006, Schoch et al 2009, Zhang et al 2012, Hyde et al 2013. Several recent publications on the genera of Dothideomycetes (Wu et al 2011, Liu et al 2012, Zhang et al 2012, Hyde et al 2013, Ariyawansa et al 2013, Li et al 2014, b, Tian et al 2014) have aimed to provide a natural classification of this large class.…”
Section: Introductionmentioning
confidence: 99%