Major royal jelly protein 3 modulates immune responses in vitro and in vivo

Okamoto, Iwao; Taniguchi, Yoshifumi; Kunikata, Toshio; Kohno, Keizo; Iwaki, Kanso; Ikeda, Masao; Kurimoto, Masashi

doi:10.1016/s0024-3205(03)00562-9

Cited by 199 publications

(176 citation statements)

References 31 publications

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“…4,5) In this study, we identified an effect of royal jelly on the proliferation of MCF-7 cells stimulated by BPA. Royal jelly was supplied by the Yamada Apiculture Center (Okayama, Japan).…”

mentioning

confidence: 80%

Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells

Nakaya

Onda

Sasaki

et al. 2007

Bioscience, Biotechnology, and Biochemistry

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mentioning

confidence: 80%

Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells

Nakaya

Onda

Sasaki

et al. 2007

Bioscience, Biotechnology, and Biochemistry

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“…Commercial RJ is obtained by harvesting the brood food from the queen cell in the 3rd day of larval development (ISO 12824:2016). (Fujii et al, 1990;Kohno et al, 2004), immunoregulatory (Okamoto et al, 2003;Vucevic et al, 2007), insulin-like (Dixit and Patel, 1964;Kramer et al, 1982), estrogen signaling mediating (Moutsatsou et al, 2010), antiaging (Inoue et al, 2003), reducing cholesterol levels (Kashima et al, 2014), vasodilation (Tokunaga et al, 2004).…”

Section: Introductionmentioning

confidence: 99%

Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate

Mărgăoan¹,

Mărghitaș²,

Dezmirean³

et al. 2017

BUASVMCN-ASB

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Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composition needs to be analyzed. Thus, this current research had as objective the establishment of quality parameters for beehive brood food derived products: apilarnil and queen bee larvae triturate. These two products were compared with royal jelly which is the basis of brood food in the first 3 days of larval stage. The carbohydrates were determined by HPLC-IR and allowed the identification of seven carbohydrate compounds, predominantly glucose, fructose and sucrose. The lipid profile was analyzed by the Soxhlet method. The total protein content was determined by the Kjeldahl method. Free amino acids were analyzed by LC-MS. A total of 31 amino acids were identified of which nine are essential amino acids for humans.

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“…Numerous HDA effects, including antibacterial, antifungal, antiviral (4,5), and immunoactivating (6) effects, were reported. RJ contains major proteins with high levels of essential amino acids and peptides (7,8), possessing immunomodulating (9) and antioxidant properties (8). Phenols and polyphenols in major protein structures are responsible for significant antioxidant activity (4).…”

Section: Introductionmentioning

confidence: 99%

The effects of royal jelly on performance and fatty acid profiles of different tissues in quail (Coturnix coturnix japonica) reared under high stocking density

Seven¹,

ŞİMŞEK²,

Gökçe³

et al. 2014

Turk J Vet Anim Sci

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Major royal jelly protein 3 modulates immune responses in vitro and in vivo

Cited by 199 publications

References 31 publications

Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells

Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells

Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate

The effects of royal jelly on performance and fatty acid profiles of different tissues in quail (Coturnix coturnix japonica) reared under high stocking density

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