Selenium-enriched black soybean protein (SeBSP) is a
kind of high-quality
selenium resource with many physiological functions. Benzo(a)pyrene (BaP) is a well-known injurant that widely exists
in high-temperature processed food and has been previously found to
cause colon injury. In this study, the effects of SeBSP on colonic
damage induced by BaP in BALB/C mice were investigated by comparing
it with normal black soybean protein (BSP). SeBSP inhibited the BaP-induced
reductions on body weight, food intake, and water intake. Moreover,
metabolic enzymes, including AhR, CYP1A1, CYP1B1, and GST-P1, that
were promoted by BaP were downregulated by SeBSP, reducing oxidative
damage caused by BaP in the metabolic process. The classical pyroptosis
indexes (i.e., NLRP3, ASC, Caspase-1, GSDMD) and inflammatory factors
(i.e., TNF-α, IL-1β, IL-18, iNOS, COX-2) were downregulated
by SeBSP in BaP-treated mice, suggesting the benefits of SeBSP in
reducing colonic toxicity. Notably, SeBSP enhanced microbial diversity
of gut microbiota and increased relative abundances of prebiotic bacteria,
for example, Lactobacillus reuteri, Bacteroides thetaiotaomicron, and genera Bifidobacterium, and Blautia, along with the promotion of short-chain fatty acids. Integrative
analysis showed strong links between the antioxidant and anti-inflammatory
effects of SeBSP and its altered gut microbiota. Collectively, our
study demonstrates the pronounced benefits of Se-enriched black soybean
in preventing the colonic toxicity of BaP, and such effects could
be mediated by gut microbiota.