1983
DOI: 10.1248/cpb.31.3353
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Malonyl-ginsenosides Rb1,Rb2,Rc, and Rd, four new malonylated dammarane-type triterpene oligoglycosides from ginseng radix.

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Cited by 51 publications
(32 citation statements)
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“…This finding suggests that the structures of aglycon can be recognized from the band color, and the Rf value is reflected by the sugar number. Using this result, we determined two bands under G-Rb1 as MG-Rb1 (Kitagawa et al, 1983) and 20-O-gentiobiosyl-chikusetsusaponin III (Shoji, 1990), which has five sugars in a molecule of P. ginseng, in good agreement with the Rf value previously reported (Kitagawa et al, 1983;Shoji, 1990). Finally, these two compounds were identified by comparing with authentic samples (data not shown).…”
Section: G-rb1 and -Rg1 Concentrations In Panax Spp Measured By Elisasupporting
confidence: 85%
See 1 more Smart Citation
“…This finding suggests that the structures of aglycon can be recognized from the band color, and the Rf value is reflected by the sugar number. Using this result, we determined two bands under G-Rb1 as MG-Rb1 (Kitagawa et al, 1983) and 20-O-gentiobiosyl-chikusetsusaponin III (Shoji, 1990), which has five sugars in a molecule of P. ginseng, in good agreement with the Rf value previously reported (Kitagawa et al, 1983;Shoji, 1990). Finally, these two compounds were identified by comparing with authentic samples (data not shown).…”
Section: G-rb1 and -Rg1 Concentrations In Panax Spp Measured By Elisasupporting
confidence: 85%
“…Kitagawa et al isolated malonyl ginsenosides from white ginseng, finding that non-processed ginseng contents are higher than in processed ginseng (Kitagawa et al, 1983). It is thought that MG-Rb1 influences ELISA since it is suggested that MG-Rb1 has similar cross-reactivity with G-Rb1.…”
Section: G-rb1 and -Rg1 Concentrations In Panax Spp Measured By Elisamentioning
confidence: 99%
“…The chemical structures of the individual ginsenosides have been identified. [6][7][8][9][10][11][12] Based on the ginsenoside aglycone, the ginsenosides can be classified into three groups: the protopanaxadiol-type; protopanaxatriol-type; and oleanolic acidtype saponins. …”
mentioning
confidence: 99%
“…More than 30 ginsenosides, which are triterpene derivatives that contain sugars, have been isolated from the ginseng saponin fraction. The chemical structures of the individual ginsenosides have been identified (Shibata et al, 1963(Shibata et al, , 1965Nagai et al, 1971;Kaku and Kawashima, 1980;Kitagawa et al, 1983;Shao, 1984;Baek et al, 1996). It was reported that ginsenosides Rb and Rc exhibited a sedative effect, whereas ginsenoside Rg showed stimulatory actions on the CNS (Takagi et al, 1972b;Saito et al, 1974).…”
Section: Introductionmentioning
confidence: 99%