Mammary fat globules as a source of mRNA to model alterations in the expression of some milk component genes during lactation in bovines
Samar M. Shaban,
Rania A. Hassan,
Abeer A. I. Hassanin
et al.
Abstract:Background
The milk's nutritional value is determined by its constituents, including fat, protein, carbohydrates, and minerals. The mammary gland's ability to produce milk is controlled by a complex network of genes.
Thereby, the fat, protein, and lactose synthesis must be boost in milk to increase milk production efficiency. This can be accomplished by fusing genetic advancements with proper management practices. Therefore, this study aimed to investigate the association betwee… Show more
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