2022
DOI: 10.1108/jaoc-07-2021-0093
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Management control systems effect on the micro-level processes of product innovation

Abstract: Purpose Using institutional theory, this study aims to understand how the management control systems (MCSs) designed by top managers influence the micro-level process practices of organization members during product innovation. Design/methodology/approach This paper reports on a case study carried out at NZMed to examine the design and use of MCSs and their product innovation practices. Simons’ levers of control was used to understand the ways in which MCSs were designed and used in a product innovation sett… Show more

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Cited by 10 publications
(10 citation statements)
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“…Conversely, a less cognitively complex person will fail to connect distant elements and typically develop uni-dimensional MCs that (often) fail to account for the subtleties needed in controls. It is also important to note that not every manager needs the cognitive and behavioural complexity to recognise the need for countervailing MCs (Gurd and Helliar, 2017; Sundin et al , 2010; Toldbod and Van der Kolk, 2022), as usually only some of a company’s managers are involved in making major decisions about its control approaches (Biswas et al , 2023; Malmi and Brown, 2008).…”
Section: Propositions About Managerial Capabilities and Dynamic Tensionmentioning
confidence: 99%
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“…Conversely, a less cognitively complex person will fail to connect distant elements and typically develop uni-dimensional MCs that (often) fail to account for the subtleties needed in controls. It is also important to note that not every manager needs the cognitive and behavioural complexity to recognise the need for countervailing MCs (Gurd and Helliar, 2017; Sundin et al , 2010; Toldbod and Van der Kolk, 2022), as usually only some of a company’s managers are involved in making major decisions about its control approaches (Biswas et al , 2023; Malmi and Brown, 2008).…”
Section: Propositions About Managerial Capabilities and Dynamic Tensionmentioning
confidence: 99%
“…Instead, they design mutually reinforcing MCs that create a biased organisational focus, which can crowd out specific organisational aspirations (Barros and Ferreira, 2022; Bedford, 2015; Henri, 2006). Ultimately, managers are the ones that design and implement MCs (Bertz and Quinn, 2022; Biswas et al , 2023; Biswas and Akroyd, 2022). Managers are the actors central to creating dynamic tension.…”
Section: Introductionmentioning
confidence: 99%
“…PI is defined as the “introduction of a good or service that is new or significantly improved with respect to its characteristics or intended uses” (OECD and Eurostat, 2005, p. 48), and it consists of “improvements in technical specifications, components and materials, incorporated software, user friendliness or other functional characteristics” (OECD and Eurostat, 2005, p. 48). Thus, start-ups pursuing PI have to focus their innovation efforts on research and development (R&D), such as new product development projects (Biswas et al , 2022; Munck, 2020). Traditionally managed as a “black box” (Davila et al , 2009b, p. 286), such projects are currently based on established methods – such as the stage-gate model – that follow a logical sequence of predefined steps (Bucherer et al , 2012; Davila et al , 2009a; Davila, 2000).…”
Section: Theory and Hypothesesmentioning
confidence: 99%
“…Given that many innovations and entrepreneurial projects fail (Åstebro et al , 2014; Davila et al , 2015), practitioners might benefit from guidance on how innovation can be effectively supported via professional management practices such as MCSs. Second, the multifaceted nature of innovation has been largely neglected in the existing MCS literature, as most empirical studies focus unilaterally on PI (Biswas et al , 2022; Henri and Wouters, 2020; Munck et al , 2020). Distinguishing between start-ups focusing on PI, BMI and ambidextrous innovation, we contribute to a more overarching understanding of innovation in the control context.…”
Section: Introductionmentioning
confidence: 99%
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