2022
DOI: 10.1002/agj2.21051
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Management, harvest, and storage characteristics of low‐input cool‐season turfgrass sod mixtures

Abstract: The lack of turfgrass diversity in cool-season sod production is related to information inefficiencies, such as the lack of agronomic information available on improved, low-input species, such as fine fescues (Festuca spp.). Collaborative research between Purdue University and University of Minnesota investigated the influence of cool-season turfgrass species mixtures on the harvest (production and strength) and storage limitations of sod. Field experiments were established in 2018 in West Lafayette, IN, and i… Show more

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Cited by 8 publications
(15 citation statements)
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“…(2021a) and Braun, Watkins, et al. (2022) (Figure 1). Sod pieces were completely torn within the first 10 cm of travel, and no measurements (N) past 10 cm were included for work required to tear calculations.…”
Section: Methodsmentioning
confidence: 84%
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“…(2021a) and Braun, Watkins, et al. (2022) (Figure 1). Sod pieces were completely torn within the first 10 cm of travel, and no measurements (N) past 10 cm were included for work required to tear calculations.…”
Section: Methodsmentioning
confidence: 84%
“…There were a few instances when Chewings fescue had numerically higher strength of sod than hard fescue, but it was only statistically higher at one harvest (12 MAP in Year 1). With considerations of previous research results (Braun et al., 2021a; Braun, Watkins, et al., 2022) and based on this specific experiment, a grading rubric both sod strength and sod handling was created (Table 4). Based on the grading rubric (Table 4), these differences among turf species would be noticeable by sod producers.…”
Section: Resultsmentioning
confidence: 99%
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