2020
DOI: 10.1017/s0029665120007041
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Management of diet in gastrointestinal cancer

Abstract: Nutrition and gastrointestinal cancer are inextricably linked. The metabolic effects of cancer along with changes in dietary intake, the development of cancer cachexia and the presence of sarcopenia can influence changes in body composition. These have a negative impact on quality of life and tolerance to cancer treatment. Treatment for cancer presents some significant nutritional challenges as nutrition impact symptoms may develop, be exacerbated by treatment and may contribute to a worsening in nutritional s… Show more

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Cited by 19 publications
(17 citation statements)
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“…[20][21][22][23] Considering the higher prevalence of malnutrition and mood disorder in patients with EGC than in patients with other solid tumors, a feasible supportive care model adapted for metastatic EGC is urgently needed. 24,25 Therefore, we prospectively conducted a randomized controlled trial to compare the clinical benefits of early integration of interdisciplinary supportive care, which included nutritional and psychological support, with standard anticancer treatment in patients with previously untreated metastatic EGC.…”
Section: Appendix Protocolmentioning
confidence: 99%
“…[20][21][22][23] Considering the higher prevalence of malnutrition and mood disorder in patients with EGC than in patients with other solid tumors, a feasible supportive care model adapted for metastatic EGC is urgently needed. 24,25 Therefore, we prospectively conducted a randomized controlled trial to compare the clinical benefits of early integration of interdisciplinary supportive care, which included nutritional and psychological support, with standard anticancer treatment in patients with previously untreated metastatic EGC.…”
Section: Appendix Protocolmentioning
confidence: 99%
“…Sarcopenia is characterized by generalized muscle mass loss and muscle functional decline, leading to physical frailty, cachexia, and mortality [ 1 , 2 ]. Malnutrition, reticence, advanced malignancy burden, and persistent inflammatory condition often identified in patients with gastrointestinal disorders are typical clinical characteristics associated with sarcopenia [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ]. Patients with advanced cancer are prone to muscle protein loss due to muscle proteolysis-inducing factors and inflammatory cytokines released by the cancer cells [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Sarcopenia is characterized by generalized loss of muscle mass and muscle functional decline, resulting in physical frailty, cachexia and mortality [1,2]. Malnutrition, reticence, advanced malignancy-bearing status and persistent inflammatory status frequently observed in gastrointestinal diseases (GDs) are representative features associated with sarcopenia [1][2][3][4][5][6][7][8][9]. Reduced daily dietary intakes and deterioration of nutritional status can be also often seen in patients with GDs [8], and sarcopenia in patients with GDs is associated with poorer patient quality of life (QOL) and prognosis [8,10].…”
Section: Introductionmentioning
confidence: 99%