Management of root rot diseases of peas, beans, and tomatoes

Tu, J. C.

doi:10.1080/07060669209500910

Cited by 35 publications

(23 citation statements)

References 25 publications

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“…glycines, increased by nearly two-and four-fold, as soil sand increased from 53 to 100%, respectively (Sanogo and Yang, 2001). Elsewhere in Fusarium-infested soils, white beans grew better and yielded more in clay-loam than in sandy loam (Tu, 1992). However, the associations of FRR and bean yield with soil texture components are little documented.…”

Section: Discussionmentioning

confidence: 94%

“…For example, the applications of green manures in croplands can effectively control FRR (Tu, 1992). Wald tests of a large set of data in this survey revealed that the bean fields with the highest level of organic matter (1.2-1.8) exhibited nearly 50% lower FRR levels and two-fold higher yields, compared to those at the lowest level (0.4-0.8).…”

Section: Discussionmentioning

confidence: 99%

“…Liming of acidic soils reduced FRR incidence and severity in the greenhouse (Tu, 1992) and improved bean nodulation and yield (Buerkert et al, 1990).…”

Section: Discussionmentioning

confidence: 99%

“…Thus, epidemics of soil-borne diseases, Naseri such as FRR, depend on interactions between the disease development and soil environment (Otten and Gilligan, 2006). For example, providing a soil environment appropriate to antagonistic and saprophytic microbial activities can protect bean crops from root rot pathogens and stresses (Buerkert et al, 1990;Tu, 1992). Thus, the large-scale evaluation of various soil factors linked to FRR and yield could provide useful information, which may assist with the improvement of productivity through maximizing stress on FSP and minimizing stress on bean.…”

Section: Introductionmentioning

confidence: 99%

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Bean production and fusarium root rot in diverse soil environments in Iran

Naseri¹

2014

J. Soil Sci. Plant Nutr.

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The associations of Fusarium root rot (FRR) and yield variables with a number of soil characteristics were determined at pod maturity in 122 commercial bean fields in Zanjan, Iran. Mean pod and seed numbers per plant at a sand content level of 45-65% were lower than those at a level of 25-45%. Higher FRR index and fewer pods were detected in field soils with 30-48% silt content compared to 15-30% level. FRR index was higher in field soils treated with fungicides compared to non-treated soils. The lowest FRR index and highest yields occurred in the soils with the highest level of organic matter, 1.2-1.8%. The greatest FRR index and lowest yield levels were observed in non-nodulated beans compared to low-and high-nodulated beans. Soil pH and organic matter were negatively correlated with FRR variables. According to loadings for second principal component, the most relevant soil characteristic to FRR was pH, followed by organic matter, clay and sand content. There were spatial FRR correlations among bean fields. Organic matter was the most effective factor among the soil properties surveyed to improve bean productivity. This new information extends our knowledge over interactions between FRR, yield and various soil variables in commercial bean fields.

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Section: Discussionmentioning

confidence: 94%

Section: Discussionmentioning

confidence: 99%

“…Liming of acidic soils reduced FRR incidence and severity in the greenhouse (Tu, 1992) and improved bean nodulation and yield (Buerkert et al, 1990).…”

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Bean production and fusarium root rot in diverse soil environments in Iran

Naseri¹

2014

J. Soil Sci. Plant Nutr.

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“…They cause loss of plants, seriously limit establishment and can lead to a low development of the plants [42]. These fungi can appear in common bean individually or associated; antagonism and synergism phenomena may then be observed [9].…”

Section: Introductionmentioning

confidence: 99%

Influence of sowing techniques and pesticide application on the emergence and the establishment of bean plants (Phaseolus vulgaris L.)

2004

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-The emergence and the establishment of beans are affected by bean seed fly attacks, soil fungi and crust formation. This work was carried out during 1998 and 1999 in the province of León (Spain). A split-split-plot design with three replications was used. The main plot was the bean cultivar (Riñón de León and Canela), the subplot was the application system of pesticides (untreated, treatment of seed before sowing and treatment of seed during sowing) and the sub-subplot was the sowing technique: sowing in raised beds, sowing in flat land without adding substratum, sowing in flat land adding sawdust and sowing in flat land adding vermiculite. The sowing in flat land, adding substrate to the sowing line, allowed the acceleration of the common bean emergence and the improvement of its establishment. Application of pesticides to the sowing line accelerated the bean emergence. Highly significant interaction between environment and sowing technique was obtained for all characters recorded.bean seed fly / damping-off / root rot / crust / sowing techniques

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Biotic Stress to Legumes: Fungal Diseases as Major Biotic Stress Factor

Mahmoud

2021

Sustainable Agriculture Reviews

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Management of root rot diseases of peas, beans, and tomatoes

Cited by 35 publications

References 25 publications

Bean production and fusarium root rot in diverse soil environments in Iran

Bean production and fusarium root rot in diverse soil environments in Iran

Influence of sowing techniques and pesticide application on the emergence and the establishment of bean plants (Phaseolus vulgaris L.)

Biotic Stress to Legumes: Fungal Diseases as Major Biotic Stress Factor

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