“…coli Nissle, Enterococcus faecium YF5, Enterococcus faecalis (Symbioflor), Bifidobacterium longum, and others. Moreover, use of direct-fed microbiota was found to reduce shedding of E. coli O157:H7 in cattle (Peterson et al, 2007;Callaway et al, 2009;Rahal et al, 2015;Wisener et al, 2015;Giordano et al, 2019). The success seems to depend on the probiotic strain(s), immunomodulation of the host, and their metabolism and ability to modify the local milieu, e.g., by the production of short chain acids, such as lactate, butyrate, and acetate (Ogawa et al, 2001;Takahashi et al, 2004;Carey et al, 2008;Fukuda et al, 2011), or/and occupy similar niches in the intestinal tract in which they compete for adhesion to the gut epithelium and nutrients.…”