2020
DOI: 10.1016/j.seppur.2020.117075
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Management of table olive processing wastewater by an osmotic membrane bioreactor process

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Cited by 5 publications
(1 citation statement)
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“…Both salt concentrations were selected because in other studies [ 26 ], they led to high permeate fluxes and low reverse salt fluxes. As for the 30 g·L −1 of NaCl concentration, this was selected based on the characterization of an actual brine obtained from the table olive producing industry [ 27 ].…”
Section: Methodsmentioning
confidence: 99%
“…Both salt concentrations were selected because in other studies [ 26 ], they led to high permeate fluxes and low reverse salt fluxes. As for the 30 g·L −1 of NaCl concentration, this was selected based on the characterization of an actual brine obtained from the table olive producing industry [ 27 ].…”
Section: Methodsmentioning
confidence: 99%