Management of the Fermented Product Quality Obtained by Means of Microwave Technologies  for Soya Seeds Treatment

Tankova, N.L.; Asafov, V. A.; Iskakova, E.L.; Харитонов, В. Д.; Курченко, В. П.

doi:10.37442/978-5-6043854-1-8-2020-1-526-534

Actual Issues of the Dairy Industry, Intersectoral Technologies and Quality Management Systems 2020

DOI: 10.37442/978-5-6043854-1-8-2020-1-526-534

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Management of the Fermented Product Quality Obtained by Means of Microwave Technologies for Soya Seeds Treatment

N.L. Tankova¹,

V. A. Asafov²,

E.L. Iskakova³

et al.

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Management of the Fermented Product Quality Obtained by Means of Microwave Technologies for Soya Seeds Treatment

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