Management practices effects on <i>Zanthoxylum planispinum</i> ‘dintanensis’ fruit quality

Yu, Yanghua; Song, Yukun; Li, Yitong

doi:10.1002/agj2.21034

Cited by 3 publications

(2 citation statements)

References 31 publications

(24 reference statements)

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“…Different agricultural practices were investigated by Yu et al. (2022) on Zanthoxylum planispinum ‘dintanensis’ fruit quality grown in a rocky desertification area of Central Guizhou Province, China. Natural growth of dintanensis had no significant effect on trace elements, while dwarf and close planting combined with sprinkling irrigation was reported to be an ideal management practice to enhance the quality of dintanensis fruits.…”

Section: Resultsmentioning

confidence: 99%

“…Plant material collected from the Qinling-Bashan mountains from China and authors detected up to 136 components from the extracted thuja essential oil, the main components being cis-thujopsene (23.5%) and cedrol (13.1%). Different agricultural practices were investigated by Yu et al (2022) on Zanthoxylum planispinum 'dintanensis' fruit quality grown in a rocky desertification area of Central Guizhou Province, China. Natural growth of dintanensis had no significant effect on trace elements, while dwarf and close planting combined with sprinkling irrigation was reported to be an ideal management practice to enhance the quality of dintanensis fruits.…”

Section: Other Novel Technologiesmentioning

confidence: 99%

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Agricultural sciences and the environment: Reviewing recent technologies and innovations to combat the challenges of climate change, environmental protection, and food security

Popescu

Khondker

et al. 2022

Agronomy Journal

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Agricultural production systems currently face multiple challenges: Climate change, natural resource depletion, and supply chain disruption, together with global population growth. As sustainable agriculture must simultaneously deliver myriad services (e.g. provide food security, maintain natural resources, retain and improve framers' profitability, and sustain biodiversity), a systemic and multidisciplinary approach is thus needed. In this context, new technologies based on sensors, automatic machines, robots, and digital applications show much potential. The special section of the Agronomy Journal, entitled, "Agricultural and Biological Sciences: Plant, Soil, Animal and Environment Nutrient Management," brings together a coherent set of research studies. All papers published in this special section address current, relevant topics for agriculture, biology and environmental sciences with a multidisciplinary approach aimed at generating new scientific information on digital technologies, bioinformatics, plant science, soil resources, agricultural waste, and environmentally conscious approaches. A total of 58 papers were submitted, each of which was evaluated by expert reviewers using a double-blind reviewing process and 25 full text papers were accepted for publication in the special section. The present paper highlights the findings of the published papers, with the aim of bringing cuttingedge innovation to applied research in agriculture and biology. The published papers here provide new knowledge and viable solutions for better performance in agricultural and biological sciences. New technologies will change the concept of farming and agribusiness making it more profitable, efficient, safer, attractive, simple, smart, and finally sustainable. Rural development and food security policies must support and finance the easiest possible access to new technologies for agricultural producers.

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Section: Resultsmentioning

confidence: 99%

Section: Other Novel Technologiesmentioning

confidence: 99%

Agricultural sciences and the environment: Reviewing recent technologies and innovations to combat the challenges of climate change, environmental protection, and food security

Popescu

Khondker

et al. 2022

Agronomy Journal

View full text Add to dashboard Cite

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Fruit traits of different variants of Zanthoxylum planispinum var. dingtanensis in the karst plateau valley area of Guizhou Province, Southwest China

Guo,

Yang,

et al. 2024

BMC Plant Biol

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Leaf Functional Traits of Zanthoxylum planispinum ‘Dintanensis’ Plantations with Different Planting Combinations and Their Responses to Soil

Song

2023

Forests

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Leaf structural and physiological traits, nutrients, and other functional properties reflect the ability of plants to self-regulate and adapt to the environment. Species diversity can positively affect plant growth by improving the habitat, and offers mutual interspecies benefits. Therefore, optimizing the types of plants grown in a specific area is conducive to achieving sustainable development goals for plant growth. In this study, companion planting of Zanthoxylum planispinum ‘dintanensis’ (hereafter Z. planispinum) with Prunus salicina Lindl., Sophora tonkinensis Gagnep., Arachis hypogaea L. and Lonicera japonica Thunb. was investigated, along with a monoculture Z. planispinum plantation. The effect of different planting combinations on the adaptive mechanisms of Z. planispinum and its response to the soil was explored. These results revealed that Z. planispinum preferred the slow growth strategy of small specific leaf area, high leaf water content, and high chlorophyll content after combination with P. salicina. Conversely, after combination with S. tonkinensis, Z. planispinum exhibited a fast growth strategy. Combination with A. hypogaea enabled Z. planispinum to adopt a transition from slow to fast growth. Z. planispinum regulated its economy of growth through multiple functional trait combinations, indicating that planting combinations impacted its adaptive strategies. The adaptability of Z. planispinum in combination with P. salicina, L. japonica, A. hypogaea and S. tonkinensis decreased in turn, with only the adaptability of Z. planispinum + S. tonkinensis lower than that of the pure forest. Leaf functional traits were jointly influenced by soil water content, microbial biomass carbon (MBC), MB nitrogen (N), MB phosphorus (P), available N, total P and available calcium (C:N:P). The main contributors were soil water content, the different component levels and stoichiometry of elements and the MB. The results demonstrated that companion planting can promote or inhibit the growth of Z. planispinum by adjusting its functional traits.

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Management practices effects on Zanthoxylum planispinum ‘dintanensis’ fruit quality

Cited by 3 publications

References 31 publications

Agricultural sciences and the environment: Reviewing recent technologies and innovations to combat the challenges of climate change, environmental protection, and food security

Agricultural sciences and the environment: Reviewing recent technologies and innovations to combat the challenges of climate change, environmental protection, and food security

Fruit traits of different variants of Zanthoxylum planispinum var. dingtanensis in the karst plateau valley area of Guizhou Province, Southwest China

Leaf Functional Traits of Zanthoxylum planispinum ‘Dintanensis’ Plantations with Different Planting Combinations and Their Responses to Soil

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