Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system

Sahoo, Monalisa; Panigrahi, Chirasmita; Aradwad, Pramod

doi:10.1002/fft2.153

Cited by 15 publications

(9 citation statements)

References 203 publications

(215 reference statements)

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“…A phytobiotic is an element that is non-nutritive and has antibacterial, anti-inflammatory and transcriptional modulating properties [52]. As phytobiotics contain a large number of pharmacologically active chemicals, they have been suggested as a promising therapeutic option [286].…”

Section: Phytobioticsmentioning

confidence: 99%

“…Attempts are being made by contemporary food production to decrease human illness by reducing microorganisms in food [52]. By maintaining proper monitoring, detecting infections in time, recording the origin, and removing contaminants in a timely manner on the farm, the risks posed by open-grazing animals, the environment and agricultural goods ingesting the food processing chain in the future can be greatly reduced [53,54].…”

Section: Introductionmentioning

confidence: 99%

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An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens

et al. 2023

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Pathogens found in food are believed to be the leading cause of foodborne illnesses; and they are considered a serious problem with global ramifications. During the last few decades, a lot of attention has been paid to determining the microorganisms that cause foodborne illnesses and developing new methods to identify them. Foodborne pathogen identification technologies have evolved rapidly over the last few decades, with the newer technologies focusing on immunoassays, genome-wide approaches, biosensors, and mass spectrometry as the primary methods of identification. Bacteriophages (phages), probiotics and prebiotics were known to have the ability to combat bacterial diseases since the turn of the 20th century. A primary focus of phage use was the development of medical therapies; however, its use quickly expanded to other applications in biotechnology and industry. A similar argument can be made with regards to the food safety industry, as diseases directly endanger the health of customers. Recently, a lot of attention has been paid to bacteriophages, probiotics and prebiotics most likely due to the exhaustion of traditional antibiotics. Reviewing a variety of current quick identification techniques is the purpose of this study. Using these techniques, we are able to quickly identify foodborne pathogenic bacteria, which forms the basis for future research advances. A review of recent studies on the use of phages, probiotics and prebiotics as a means of combating significant foodborne diseases is also presented. Furthermore, we discussed the advantages of using phages as well as the challenges they face, especially given their prevalent application in food safety.

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Section: Phytobioticsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens

et al. 2023

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“…Food contamination can occur at any stage of the food chain, from production, processing, storage, distribution, or even the preparation and cooking of food by consumers [ 19 ]. According to the European Council Regulation (EEC) No.…”

Section: The Role Of Biofilms In Food Contaminationmentioning

confidence: 99%

Use of Probiotics to Control Biofilm Formation in Food Industries

et al. 2023

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Microorganisms tend to adhere to food contact surfaces and form biofilms, which serve as reservoirs for bacteria that can contaminate food. As part of a biofilm, bacteria are protected from the stressful conditions found during food processing and become tolerant to antimicrobials, including traditional chemical sanitisers and disinfectants. Several studies in the food industry have shown that probiotics can prevent attachment and the consequent biofilm formation by spoilage and pathogenic microorganisms. This review discusses the most recent and relevant studies on the effects of probiotics and their metabolites on pre-established biofilms in the food industry. It shows that the use of probiotics is a promising approach to disrupt biofilms formed by a large spectrum of foodborne microorganisms, with Lactiplantibacillus and Lacticaseibacillus being the most tested genera, both in the form of probiotic cells and as sources of cell-free supernatant. The standardisation of anti-biofilm assays for evaluating the potential of probiotics in biofilm control is of extreme importance, enabling more reliable, comparable, and predictable results, thus promoting significant advances in this field.

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“…Bacteria live with each other in an organized network called a biofilm (Sahoo et al., 2022); thus, the ability of LRa05 to form biofilms on different intestinal segments at different times was studied. Looking at the effect of incubation time, there was a fluctuation in the biomass amount (Figure 2c) with varying incubation time variations.…”

Section: Resultsmentioning

confidence: 99%

Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05

et al. 2023

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When the nanoparticles (NPs) in food contact materials are exposed, they may be ingested with the food matrix, resulting in unknown impacts. Here, the biological response of the nanocomposites of nano zinc oxide (nZnO) and walnut protein‐derived peptides (i.e., PW5, WN5, AE6, and WE7) on the Lactobacillus rhamnosus LRa05 growth and adhesion was studied. In an in vitro mouse intestinal adhesion model, we first spotted that the probiotics LRa05 primarily adhered to and colonized the colonic segment. nZnO effectively inhibited the growth and adhesion properties of LRa05 at high concentrations (≥ 1000 μg/mL). Fortunately, when compared to the individual nZnO, the nZnO‐walnut‐derived peptides nanocomposites significantly increased the growth of LRa05. It was found that the alterations in the adhesion ability of LRa05 after treatment with various substances (nZnO and nanocomposites of nZnO‐walnut peptides) were related to the auto‐aggregating property on the LRa05 surface. These results shed light on the effect of food matrices on the safety of nanomaterials in food, and they may have far‐reaching implications for the use of nanomaterials in the food industry.

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Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system

Cited by 15 publications

References 203 publications

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens

Use of Probiotics to Control Biofilm Formation in Food Industries

Effect of walnut peptide‐ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05

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